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How it works

How your menu becomes a menu site with pickup ordering: what is read, what is checked, and who does what, including where AI is used.

Steps

  1. You give us the menu you already have: a photo or screenshot, your old website's menu page, your GloriaFood ordering link, or the text.
  2. The system reads it into sections, dishes, descriptions and prices, and turns build-your-own sections (meats, salsas) into choices.
  3. Every price it isn't sure of is held for you. It stays off your live menu until you tap Right or type the price.
  4. You add hours, address and phone, and pick a look (or keep the one matched to your menu).
  5. You go live free for 30 days with your card saved. On day 30 we charge once for setup and your first year: $149 if you went live within 7 days of building your preview, $199 after that. Then it's $49 a year from one year after that charge, until you cancel. We email you before day 30 and before each renewal, and you cancel online from your private link. Your link takes pickup orders, and your QR print kit points to it.

Who does what

The system does the reading and building. A photo is read by two separate AI models, and every price is compared between the two reads; pasted text and web pages are read by one model and each price is checked against the text you gave. A GloriaFood link, or a website with GloriaFood's ordering button, is read straight from GloriaFood's own menu data, with no AI: dishes, prices, sizes, choices, phone, address and hours. Sites behind a bot check and delivery apps can't be opened from our side; screenshots work there. Fixed rules turn what was read into your menu site. The check before anything goes live is yours. A person at Full Room answers any question you send to support.

Checks

Prices are copied as printed, never rounded or invented. Combos like "3 for $9" and sizes stay as written. The page includes the menu in the structured format described at schema.org/Menu.

Payments

Your plan runs on Stripe Checkout. Diners pay you at pickup: we never handle their money, take no cut and add no card fees. Orders over your limit go to your phone so you can confirm them, and you can block a number that didn't show.

Build my menu free