Restaurant website examples: what the good ones do, and what to copy
The best restaurant website examples have little to do with fancy design. They show, on the first screen of a phone, what the place serves, whether it's open, and a button to order or book, with the menu one tap away as readable text. Below are real restaurant sites walked through on what they do well and what they miss, five live sample sites by kind of place, and what to copy for yours.
Most "best restaurant websites" lists are galleries of colors and fonts, often from places with design budgets most independents don't have [1] [2]. This one looks at the parts that bring in orders and visits, so you can copy them whatever you build with.
1. What good restaurant websites have in common
Look past the photos and the good examples share the same bones:
- One main action at the top: Order online, Book a table, or both. Not five equal buttons.
- The menu one tap away, as a web page with text and prices, not a download.
- Hours and address on the home page or one tap from it, kept true.
- A phone number that dials when tapped.
- A look that fits the food. A barbecue joint looks like a barbecue joint; a tasting-menu room looks quiet.
- Few words. A line on who they are and what they make, not three paragraphs before the menu.
The list of what any restaurant site must show, in order, is in what to put on a restaurant website.
2. Real restaurant website examples, walked through
Four real US restaurant sites, opened on November 3, 2026. Sites change, so what you see may differ. We picked them from published roundups [1] [3] and looked at the same things on each.
Sweet Cheeks Q, Boston: hours and address on the home page
The home page of this Boston barbecue restaurant puts an "Order Takeout" button in the header, next to Menu, Reservations, Events & Catering and Gift Card [4]. The address, phone number and hours for dining and takeout sit on the home page itself, by day. The menu is on its own page, one tap away.
Copy: the hours by day on the home page and the takeout button in the header. Watch: the takeout button opens Toast's ordering page in a new window, so the order happens on another site [4]. That's normal for a place on Toast; it's a reason to check what your ordering page looks like on a phone.
Kuma's Corner, Chicago: Order Online in two places
This burger bar shows "Order Online" in the top menu and again over the home page photos, and again at the bottom next to "Find a location" [5]. Three locations are listed with full addresses. The site also has pages for reservations, catering, events, merch, gift cards and jobs, and shows its press mentions.
Copy: the order button repeated where people finish reading, and a closing line with two clear actions. Watch: no hours on the home page, and the full menu is offered as a PDF alongside the menu page [5]. A long top menu (more than ten items) also pushes the important ones together on a phone.
Forage Kitchen, Wisconsin: ordering on its own address
This bowls-and-salads kitchen opens on a photo of its bowls, a short headline and an "Order now" button [6]. Ordering lives at order.eatforage.com, on its own domain rather than an app's. Catering gets its own repeated section with a "Flavor your event" button.
Copy: the ordering page on your own address, so every link, QR code and Google button stays yours, and a separate catering call to action. Watch: locations sit behind a "find your kitchen" button and no hours show on the home page [6].
Loro, Texas: one order button for six locations
This smokehouse and bar has six locations in Houston, Dallas and Austin [7]. Its "order now" button opens a panel listing each location's takeout link, and a Delivery / Takeout toggle sits at the top. Menus are per location, linked from a "View full menu" panel.
Copy: if you have more than one location, ask "which one?" before showing the menu, so nobody orders from the wrong kitchen. Watch: no hours on the home page [7].
The four side by side
| Site | Order button at the top | Hours on home page | Address on home page | Menu | Ordering happens on |
|---|---|---|---|---|---|
| Sweet Cheeks Q | Yes | Yes | Yes | Separate page | Toast's site |
| Kuma's Corner | Yes, three times | No | Yes, three locations | Menu page and a PDF | An ordering service's site |
| Forage Kitchen | Yes | No | No (locations page) | Separate page | Its own subdomain |
| Loro | Yes, by location | No | No (locations panel) | Per location | Its own subdomain, one on Toast |
As seen November 3, 2026 [4] [5] [6] [7]. All four put ordering at the top. Only one shows today's hours on the home page, which is the first thing many hungry visitors check.
3. Live sample sites by kind of place
Our five sample restaurant sites are live pages for made-up restaurants, each with a look matched to the kind of food. Each opens on the same first screen: whether it's open now, then Order, Call, Directions and the menu.
- Mercado, for tacos and Latin kitchens: warm colors, a painted-sign feel.
- Slice, for pizza: bold and simple, built around sizes and toppings (more in what a pizza website needs).
- Counter, for cafés and bakeries: light and calm, drinks first.
- Ticket, for bistros and sit-down places: quieter type, room for dish descriptions.
- Sticker, for food trucks: loud and quick to scan, with today's spot.
Open one on your phone and compare it with your own site's first screen.
4. What to copy, by kind of restaurant
| Kind of place | The main action | Put near the top | Guide |
|---|---|---|---|
| Takeout counter | Order for pickup | Open now, ready time, phone | Online ordering |
| Pizzeria | Order, delivery or pickup | Sizes and prices, delivery zone, late hours | Pizza website |
| Café or coffee shop | Order ahead | Open now, the drinks list | Cafe website |
| Bakery | Pre-order | Today's bakes, order cutoff, cake orders | Bakery website |
| Food truck | Find us today | Today's spot and hours | Food truck website |
| Sit-down restaurant | Book a table | Hours, the menu with descriptions, parking | What to show |
| Bar | Book or visit | Hours, events, food menu | What to show |
| Several locations | Pick a location, then order | Each location's address and hours | See Loro above |
| Caterer or catering arm | Ask for a quote | Sample menus with prices, notice needed | See Forage above |
5. Example: a small takeout place, screen by screen
A worked example of what a good independent site looks like on a phone, top to bottom. Made up, not a real restaurant:
- First screen: "Example Taqueria · Tacos and burritos" (a made-up name). "Open now until 10 pm". Buttons: Order for pickup, Call, Directions.
- One line: "Tuesday: 3 tacos $9".
- The menu, as text: Tacos, Burritos, Bowls, Sides, Drinks, each item with its price and choices ("corn or flour", "add guacamole $1.50").
- Hours by day, with the next holiday closure.
- Address with a parking note and a map link.
- Two lines on who runs it, and two real photos.
- Footer: phone, Instagram, catering contact.
That's the whole site. It loads fast, and every visitor gets their answer by the third scroll. Building one like it for free is covered in how to make a restaurant website for free, and builders that include ordering are compared in restaurant website builders with online ordering.
For the About part of these sites, the six parts, a template to fill in and samples to adapt are in restaurant website About Us page: what to write.
6. Patterns to avoid, even on award-winning sites
- A PDF menu. Slow to open on mobile data, needs pinching, and harder for Google to read than a menu as text (how Google reads your menu).
- No hours on the home page. Three of the four real examples above make you look elsewhere.
- A splash page or video intro before the menu.
- An Order button that opens a delivery app. Your regulars then pay the app's fees and you pay its commission; DoorDash takes 15% to 30% of delivered orders by plan [8].
- Ten items in the top menu. On a phone, keep the top to Menu, Order, and one or two more.
- Pop-ups asking for an email before the visitor has seen a single dish.
- Stock photos. Diners can tell, and it makes the real food harder to trust.
7. Test your own site against the examples
Open your site on your phone, on mobile data, and score one point for each:
- Name and what you serve, before scrolling.
- Open now (or today's hours) before scrolling.
- One main button (Order or Book) before scrolling.
- Call dials when tapped.
- Directions opens a map.
- The menu is text, with every price.
- The menu matches the paper menu by the register today.
- Ordering happens on your own page or address, not only an app.
- The page is readable before the photos finish loading.
- Your Google profile's website link points to this page (how to set it).
Eight or more and your site does what the best examples do. Fewer, and the fixes are usually small: a line of hours, a text menu, one button moved up.
8. Where to find more examples
For design ideas, the big galleries are useful: Framer and Webflow each show about twenty restaurant sites built on their tools [2] [9], and Owner.com and UpMenu publish lists of pizza sites [10] [11]. Read them for looks, then hold every example up to the checklist above. A beautiful site that hides the hours still loses the visitor who wanted to know if you're open.
Questions
What makes a good restaurant website?
Open now, one main button (order or book), call and directions on the first screen; the menu as text with prices; hours and address kept true; a look that fits the food.
What pages should a restaurant website have?
For most places one page is enough: the first screen, the menu, hours, address, a few lines about you. Add pages for catering, events, reservations or several locations when you have them.
Should my menu be a PDF or a web page?
A web page with text. It reads on any phone, can be changed in a minute, and Google can read it.
Can I copy a restaurant website template I like?
You can use a builder's template freely. Copying another restaurant's site, words or photos isn't fine; copy the layout ideas, not the content.
Do the best restaurant websites take online orders?
All four real examples above do, from a button at the top. How much each order costs depends on the ordering service: see commission-free online ordering.
How much does a site like these cost?
From $0 on free plans to $249 to $499 a month on restaurant platforms, plus a designer if you hire one. Prices, with sources, are in how much a restaurant website costs.
To see your own menu as a site like the samples, build it free from a photo of your menu: open now, Order, Call and Directions on top, pickup orders that ring your phone. More answers are in all our guides for restaurant owners.
Sources
- 10 restaurant website design examples, The Foody Gram, read Nov 3, 2026.
- 20 best restaurant website examples, Framer, read Nov 3, 2026 (as listed in search).
- Best restaurant website examples, Dorik, read Nov 3, 2026.
- Sweet Cheeks Q, home page, read Nov 3, 2026.
- Kuma's Corner, home page, read Nov 3, 2026.
- Forage Kitchen, home page, read Nov 3, 2026.
- Loro, home page, read Nov 3, 2026.
- DoorDash commission rates and pricing, DoorDash, read Oct 23, 2026 (as listed in search).
- Best restaurant website designs: 19 examples, Webflow, read Nov 3, 2026 (as listed in search).
- Best pizza websites, Owner.com, read Nov 3, 2026.
- Best pizza websites, UpMenu, read Nov 3, 2026.